pastela sefardí 38
Sephardic people called it pill, bastille, bastila or suffice. It is a Moorish dish of Al-Andalus that also incorporated the Jews, better than our empanada, made with pasta, chicken or poultry meat, nuts and many spices, with savory and sweet flavors. In the Jewish quarter of Segovia near the cathedral they make some delicious cake tapas.